One of Steve’s daughters Isabella, has a boyfriend named Joel who went fishing over the weekend. On Easter Sunday he brought us a massive amount of fresh blue fin tuna filets as well as “stripy trumpeter.” We have been having cooked stripy for lunch as well as fresh sashimi from the tuna. What a treat it has been! Below are some pictures of Alessio cutting the sashimi as well as the big chunk of meat (tuna) and the stripy that we rolled in flour and cooked in a pan.
That’s all for now, stay tuned for the last of the white grape harvest and also some pressing of Pinot Noir!!